Monday, August 24, 2009

Thai Bankok with Tofu

Typically on weekends we eat out Friday and order in Saturday. The mixed veggies were delicious in this dish. The sauce was a hot basil sauce. Did I say hot, I meant blazing, so I added some sticky rice to cut the heat. But typically I don't eat the rice, since I don't like to waste my calories on not-so-flavorful rice. And I get tofu. Also ordered a spring roll that night too. Ate half and the rest was dinner the next night.

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