-1, 17.6 oz Fage Greek Yogurt
-1 can pumpkin
-pumpkin pie spice or cinnamon, ginger & cloves
-stevia
Separate yogurt into two servings. Mix in about 1/2 c pumpkin into yogurt. Add spices & stevia to taste.
I've been hearing about Shirataki noodles. Been popular in the East for a while. Now the West can enjoy them. They actually do taste like pasta. I was shocked. If you can ignore the um...unpleasant odor...when you first open the package, you'll be pleasantly surprised by the taste. I liked the "spaghetti" version better than the "linguine". The sauce stuck to it better. Bonus: it's gluten-free. So mangia!

