Monday, September 13, 2010
Italian Pasta Salad
Tired of the same 'ol pasta salad? Try a healthy version with an Italian twist. Bonus: it's a snap to prepare.
Ingredients (for 5 servings):
-1 cup dry whole-wheat pasta, cooked
-2 zucchinis (steamed)
-1 c broccoli (steamed)
-1 can artichokes in water & drained
-2 servings turkey pepperoni
-3 hot Italian chicken sausages
-2 tbsp olive oil
-3 tbsp balsamic vinegar
-1 c cherry tomatoes
-garlic, pepper & basil to taste
Total calories: 311
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pasta salads are a great addition to any meal if the meal is formal or just a backyard barbecue. Normally, you should have some kind of pasta in your cupboard that can be used for cold pasta salad. You can go to the recipe and use the paste that makes the application or substitute your favorite is. Fusilli is a spiral-shaped mass with a variety of colors is a great way to add a festive touch to any party. recipes for cold pasta salad is for everyone from meat lovers to vegetarians.
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