Wednesday, June 30, 2010

Southwest salad

Salads are quick & easy and oh-so-good-for-you when done right. I use spinach instead of lettuce. Spinach is a super food, so knock yourself out with it. And I use salsa as my dressing to save a ton on calories & sodium. Pre-make to enjoy for the entire week (just add the salsa before eating)!

Ingredients (for 5 salads):
-2 bags organic spinach
-1 can black beans
-1 container cherry tomatoes
-1/2 cucumber
-1/2 can artichokes (in water)
-1/4 c 2% cheddar cheese per salad
-1/2 c green salsa per salad
-5 grilled boneless, skinless chicken tenderloin

Total calories: 325
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