Thursday, September 15, 2011
Eggplant, zucchini, tomato, feta salad
Roasting a bunch of veggies all at the same time saves you time & energy. Drizzle a little olive oil & crushed garlic over the eggplant, zucchini and tomatoes and bake for about 15-20 minutes. Mix together with the other ingredients and you have 1-2 vegetables servings accounted for the day!
Ingredients:
-Roasted eggplant
-Roasted zucchini
-Cherry tomatoes
-Feta cheese
-Olive oil
-Garlic, pepper, oregano
Total calories: 124
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