Tuesday, August 30, 2011

Crab cakes

Ingredients:
-1, 8 oz. container of lump crab
-1 egg
-1/4 c Panko bread crumbs
-1/4 c chopped green onions
-1 tbsp chopped parsley
-pinch of cayenne
-pepper, oregano (spices of choice)


Directions: 
In mixing bowl, combine tuna, eggs, bread crumbs, onion and spices. Shape mixture into 3 patties.
Coat skillet with spray or olive oil. Over medium heat saute patties 4-5 minutes on each side. Serve.